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Want to bake muffins that taste like they came straight from a bakery? In this video, I’ll show you exactly how to make bakery-style blueberry muffins at home. Fluffy, golden, and loaded with flavour! Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel Become a Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/how-to-make-bakery-level-muffins-at-home 💬 Let us know in the comments how yours turned out! My Equipment Exclusive 10% off discount for Hexclad For first time customers https://hexclad.com/MINT Custom Chopping Board – Love my chopping board? You can get your own handcrafted piece from NJB Wood Designs! Find them at Alnwick Market every Tuesday, Thursday, Friday, and Saturday, and at Newcastle Quayside Market every Sunday. @njb.wooddesign on TikTok Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/ Disclosure: Some of the links in this description are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting the channel!

Popcorn Chicken 2 Ways Deep Fried Popcorn Chicken Ingredients 300g x chicken thighs (skinless & boneless) 150g x buttermilk 4g x smoked paprika 4g x cayenne pepper 4g x garlic powder 2g x dried oregano 4g x salt 2g x ground black pepper 50g x cornflour (cornstarch) 100g x plain (all-purpose) flour Vegetable oil (for deep frying) Method Dice the chicken into small, bite-sized (popcorn-sized) pieces. In a mixing bowl, add the buttermilk and half of each spice. Mix well, then add the chicken and stir to coat. Cover and refrigerate for at least 1 hour to marinate. In a separate bowl, mix the cornflour, plain flour, and the remaining spices. Remove the chicken from the marinade and coat each piece in the flour mixture. Set aside. Heat vegetable oil in a deep fryer or large pot to 180°C (350°F). Fry the chicken in small batches for 4–5 minutes, or until golden, crispy, and fully cooked through. Drain on paper towels and serve hot. Oven-Baked Popcorn Chicken Ingredients 300g x chicken thighs (skinless & boneless) 4g x smoked paprika 4g x cayenne pepper 4g x garlic powder 2g x dried oregano 4g x salt 2g x ground black pepper 100g x plain flour 2 x eggs 100g x panko breadcrumbs Spray oil Method Cut the chicken into small, popcorn-sized pieces and place in a mixing bowl. Add all the spices and herbs to the chicken and mix until evenly coated. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Coat each piece of chicken in the flour, then dip in the egg, and finally coat with breadcrumbs. Repeat until all pieces are breaded. Arrange the chicken on a parchment-lined baking sheet. Spray lightly with oil. Bake in a preheated oven at 180°C (350°F) for 10 minutes. Flip each piece, spray the other side with oil, and bake for another 10–15 minutes until golden, crisp, and fully cooked. #popcornchicken

Doughnuts Recipe Rhubarb & Custard Filled Doughnuts Makes 8 Doughnuts Ingredients Dough: 75ml x Full Fat (Whole) Milk 250g x Strong White Bread Flour 35g x Caster Sugar (Plus extra for dusting) 1/4tsp x Salt 7g x Fast Action Dried Yeast 2 x Eggs 60g x Unsalted Butter (Soft) Oil for Deep Frying Doughnut Method Warm the Milk:Gently heat the milk in a saucepan until just steaming. Remove from the heat and let it cool to room temperature. Mix the Dry Ingredients:In the bowl of a stand mixer, stir together the flour, sugar, salt, and yeast. Form the Dough:Fit the mixer with a dough hook. Start mixing on a low speed, gradually adding in the milk and eggs. Knead for around 10 minutes, until the dough is smooth and elastic. Add the Butter:With the mixer running, gradually add the softened butter and mix for another 5 minutes until fully incorporated. First Proof:Lightly oil a clean bowl. Place the dough inside, cover, and leave to rise in a warm spot for about 1 hour, or until doubled in size. Shape the Doughnuts:Divide the dough into 8 equal pieces. Roll each into a ball and place onto a parchment-lined tray, spaced well apart. Flatten each ball slightly with your hand. Cover and leave to rise for 30 minutes. Fry:Heat the oil to 165°C (330°F). Fry the doughnuts in batches, 3 minutes on each side, until golden brown. Drain on kitchen paper, then toss in caster sugar while still warm. Allow to cool fully before filling. Prep for Filling:Using a chopstick or similar tool, poke a hole in the side of each doughnut and gently wiggle it around to create a cavity inside (see video for guidance). Custard Filling Ingredients: 4 x Medium Egg Yolks 65g x Caster Sugar 15g x Plain Flour/All Purpose Flour 15g x Cornflour/Cornstarch 1/2 tsp x Vanilla Bean Paste or Extract 350ml x Full Fat (whole) Milk Method: In a bowl, whisk together the egg yolks, sugar, flour, cornflour, and vanilla until smooth and pale. Heat the milk in a saucepan until just about to boil. Slowly pour half into the egg mixture while whisking constantly, then return the mixture to the pan with the remaining milk. Cook gently over low heat, whisking constantly, until the custard thickens. Pass through a sieve into a bowl. Press a sheet of parchment paper directly onto the surface to prevent a skin forming. Cool for 10 minutes at room temperature, then chill completely in the fridge. Rhubarb Purée Ingredients: 200g x Rhubarb (Roughly Chopped) 75g x Caster Sugar 20ml x Water Method: Combine all ingredients in a saucepan. Cook over medium heat until the rhubarb has fully broken down and the mixture becomes syrupy - about 10 minutes. Blend until smooth, then pass through a sieve. Allow to cool completely. To Fill the Doughnuts Fill one piping bag with the rhubarb purée and another with the chilled custard. Pipe a little rhubarb into the center of each doughnut, then follow with the custard, filling until just overflowing. #doughnuts #doughnuts recipe #recipe

Two flavour-packed ways to make the crispiest chickpeas ever! Garlicky & Herby or Smoky & Spicy. Perfect for healthy snacking, salads, soups or party bites. #CrispyChickpeas #HealthySnacks #EasyRecipes Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel Become a Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/2-ways-to-make-crispy-chickpeas 💬 Let us know in the comments how yours turned out! My Equipment Exclusive 10% off discount for Hexclad For first time customers https://hexclad.com/MINT Custom Chopping Board – Love my chopping board? You can get your own handcrafted piece from NJB Wood Designs! Find them at Alnwick Market every Tuesday, Thursday, Friday, and Saturday, and at Newcastle Quayside Market every Sunday. @njb.wooddesign on TikTok Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/ Disclosure: Some of the links in this description are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting the channel!

Learn how to make Authentic Greek Salad (Horiatiki). In this easy traditional recipe, we use ripe tomatoes, crisp cucumber, sweet red onion, Kalamata olives, and a big slab of creamy feta, all brought together with the best extra virgin olive oil and a sprinkle of Greek oregano. Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel Become a Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/authentic-greek-salad-horiatiki-easy-traditional-recipe 💬 Let us know in the comments how yours turned out! My Equipment Exclusive 10% off discount for Hexclad For first time customers https://hexclad.com/MINT Custom Chopping Board – Love my chopping board? You can get your own handcrafted piece from NJB Wood Designs! Find them at Alnwick Market every Tuesday, Thursday, Friday, and Saturday, and at Newcastle Quayside Market every Sunday. @njb.wooddesign on TikTok Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/ Disclosure: Some of the links in this description are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting the channel!

How to Skin a Fillet of Fish Here's how to remove the skin from a fillet of fish. Hold your fish fillet by the tail. Make a cut down to the skin on a 45° angle. Then level out your knife and hold it steady. Pull in the tail and wiggle the fillet until your knife runs all the way through, cleanly separating the skin from the flesh. #skinafish #fish #cookingtips

Learn how to roast a chicken like a chef – no fuss, no gimmicks. In this video, I walk you through a simple yet flavourful roast chicken recipe, from making an easy seasoning blend to prepping the bird and even hanging it in the oven for that ultimate crispy skin. We’ll also make a rich, homemade gravy using the roasted veggies. Whether you're going for classic or rotisserie-style, this guide has you covered. #roastchicken #cooking #chicken Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel Become a Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/how-to-roast-chicken-like-a-chef 💬 Let us know in the comments how yours turned out! My Equipment Exclusive 10% off discount for Hexclad For first time customers https://hexclad.com/MINT Custom Chopping Board – Love my chopping board? You can get your own handcrafted piece from NJB Wood Designs! Find them at Alnwick Market every Tuesday, Thursday, Friday, and Saturday, and at Newcastle Quayside Market every Sunday. @njb.wooddesign on TikTok Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/ Disclosure: Some of the links in this description are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting the channel!

Want to start cooking at home but not sure where to begin? In this video, I share 10 simple, powerful cooking tips that will instantly make you a better home cook, no fancy equipment required. Whether you’re a total beginner or just want to level up your meals, these pro chef techniques and habits will help you feel confident in the kitchen and cook tastier food, faster. Hi, I’m Tom, a professional chef with 15+ years of experience and I’ve taken a few tips I’ve learned from the kitchen and put them into this short and practical guide for home cooks. CHAPTERS 00:00 - Intro 00:29 - Tip 1: Master Knife Skills 02:28 - Tip 2: Read the Recipe First 02:57 - Tip 3: Mise en Place (Prep Before Cooking) 03:25 - Tip 4: Taste as You Go 03:53 - Tip 5: Understand Heat 05:20 - Tip 6: Use Salt Wisely 06:14 - Tip 7: Don’t Crowd the Pan 07:14 - Tip 8: Invest in a Few Tools 07:48 - Tip 9: Clean As You Go 08:37 - Tip 10: Practice One Dish Until You Nail It 11:05 - Final Thoughts 💡 DISHES TO PRACTICE * Roast chicken * Tomato pasta sauce * Risotto * Stir fry 👍 If you found this video helpful, give it a like and subscribe for more home cooking tips!Drop a comment below: What's one tip you're going to start using today? #HomeCooking #CookingTips #KitchenBasics #ChefTips #HowToCook #CookingForBeginners Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join My Equipment Exclusive 10% off discount for Hexclad For first time customers https://hexclad.com/MINT Custom Chopping Board – Love my chopping board? You can get your own handcrafted piece from NJB Wood Designs! Find them at Alnwick Market every Tuesday, Thursday, Friday, and Saturday, and at Newcastle Quayside Market every Sunday. @njb.wooddesign on TikTok Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/ Disclosure: Some of the links in this description are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting the channel!

How to Fillet a Fish Make sure you have a sharp filleting knife. Rinse your fish and pat it as dry as possible. Remove the head by cutting just behind the gills and the first fin. You may need a heavier chef’s knife for this. Next, cut along the spine toward the tail, following the bone structure. Carefully lift the fillet away from the rib cage, using the knife to trace along the bones without cutting through them. Flip the fish over and repeat the process on the other side. Finally, remove any pin bones with a pair of tweezers. Your fish fillets are now ready for cooking. #filletafish #fish #cookingtips

Sweet Chilli Sauce Ingredients 30g x Red chillies 6 x Cloves Minced Garlic 100ml x Water 100g White sugar 80ml x Cider vinegar 1 tsp Salt 10g x Cornflour/Cornstarch ( mix with 20ml x water ) Method Blend the red chillies, garlic and 100ml of water until roughly chopped and transfer into a saucepan add in the sugar, cider vinegar and salt. Simmer over low heat for 4 to 5 minutes until the sugar dissolves. Mix 10g of cornstarch with 20ml of cold water and pour it into the pan. Stir over the heat until it thickens. Leave to cool and store in the fridge in an airtight container for up to 2 weeks. #sweetchillisauce #sweetchilli #chillisauce

Learn how to make Chocolate Eclairs from scratch with a light, crispy choux pastry filled with silky pastry cream and topped with glossy chocolate ganache. This step-by-step recipe is easier than it looks and delivers bakery quality results every time! Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/how-to-make-chocolate-eclairs 💬 Let us know in the comments how yours turned out! My Equipment Exclusive 10% off discount for Hexclad For first time customers https://hexclad.com/MINT Custom Chopping Board – Love my chopping board? You can get your own handcrafted piece from NJB Wood Designs! Find them at Alnwick Market every Tuesday, Thursday, Friday, and Saturday, and at Newcastle Quayside Market every Sunday. @njb.wooddesign on TikTok These aren't just chocolate eclairs. They're your new obsession. And today I'm going to show you how to make bakery level chocolatey eclairs at home. And yes, they're easier than you think. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/ Disclosure: Some of the links in this description are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting the channel! #chocolateeclairs #eclairs #chouxpastry

4 Tips to Level up Your Knife Skills. 1. Always make sure you secure your board. To do that, use a damp tea towel or a damp piece of kitchen paper. This will stop your board moving and keep it extra safe. 2. Use the pinch grip. Take your knife and place your index finger on one side of the blade next to the handle. And then place your thumb on the other side. There we go. That's the pinch. Rest the handle in your hand. And then you can chop from there. 3. Master the rocking motion. Place the tip of your knife on your chopping board, holding it with the pinch grip, rock the knife backwards and forwards, keeping contact with the board at all times. 4. The claw. With your other hand, make a claw shape. Keep your fingertips tucked in with your knuckles sticking out. That keeps it safe so your knife can go up against your knuckles to guide the cut without cutting the ends of your fingers off, and nobody wants that. You can also use your thumb as an anchor and gradually move back as you're chopping to work through the vegetable. #knifeskills #cookingtips #chefknives