Pinch of Mint

Scrambled eggs might be simple, but small changes in technique can completely transform the final result. Here are two ways to make them: a slower, more classic chef-style method, and a quicker, more relaxed home version. Both are great, just depends what you’re after. Watch The Recipe Video Below Scrambled Eggs Two Ways (Chef Method vs Home Method) Method 1: Chef-Style Scrambled Eggs Ingredients 3 eggs A few cubes of butter Salt, to taste Black pepper (optional) 1 tbsp crème fraîche or sour...

3 Foolproof Ways to Make Perfect Poached Eggs. Poached eggs don’t need to be intimidating. With the right technique, you can get beautifully set whites and perfectly runny yolks every single time. Below are three simple methods each slightly different, but all reliable. Watch The Recipe Video Below 3 Foolproof Ways to Make Perfect Poached Eggs Method 1: The Simple (No Vinegar) Method This is the most straightforward way to poach eggs. No extras, no fuss, just water and good technique....

Today we’re making a rich and decadent Blackberry Gateau. Inspired by a Black Forest gateau, but completely its own thing. Layers of soft chocolate sponge, blackberry conserve, berry liqueur syrup, whipped vanilla cream, dark chocolate flakes, and heaps of fresh blackberries… this one is seriously special. Watch The Recipe Video Below The Ultimate Chocolate Blackberry Gateau Serves 10–12 Ingredients For the Chocolate Sponge 6 eggs 1 tsp vanilla extract 250g golden caster sugar 100g plain...