Welcome to
Pinch Of Mint Cooking Channel

The EASIEST Tuscan Chicken Pasta | Done in Half an Hour! In today's video, I show you how to make an easy Tuscan Chicken Pasta Recipe in just 30 minutes. This is a quick and easy pasta recipes that is creamy and packed with a whole depth of flavour. If you're looking for an easy pasta recipe for a quick weeknight dinner then this is it! See the link to the full written recipe below and enjoy! Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/the-easiest-tuscan-chicken-pasta-done-in-half-an-hour 💬 Let us know in the comments how yours turned out! My Equipment Exclusive 10% off discount for Hexclad For first time customers https://hexclad.com/MINT Custom Chopping Board – Love my chopping board? You can get your own handcrafted piece from NJB Wood Designs! Find them at Alnwick Market every Tuesday, Thursday, Friday, and Saturday, and at Newcastle Quayside Market every Sunday. @njb.wooddesign on TikTok Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ This is a one pan Tuscan chicken pasta. It's simple, it's fast, and it tastes like it took twice the time. Here's everything you're going to need. Two chicken breasts, three cloves of minced garlic, 120 gram of chopped sun-dried tomatoes, some salt, some black pepper, some olive oil, 50 g of Parmesan cheese, 200 ml of cream, 250 ml of chicken stock, 60 g of baby spinach, and 250 g of dried pasta. So, we'll begin with two skinless and boneless chicken breasts. And we're just going to season them on both sides with salt and black pepper. Heat a tablespoon of olive oil in a pan over medium-high heat and sear the chicken for 4 to 5 minutes per side until golden and cooked through. Once it's cooked, take it out the pan and leave it to rest. We'll come back to that later to slice it up. In the same pan, turn the heat down to low and add in one tbsp of the oil from the jar of the sun-dried tomatoes. Then three cloves of minced garlic. Cook that out for about a minute. Then add in 120 g of sliced sun-dried tomatoes. Stir them through. And then we need to deglaze the pan with 250 ml of chicken stock. Using a wooden spoon, scrape the brown bit from the bottom of the pan because that's all flavour. Let the stock reduce slightly for a couple of minutes. Then add 200 ml of cream and bring it to a slow simmer. Don't boil it, just enough heat to warm it through. While the sauce simmers, cook 250 g of dried pasta in salted boiling water. I'm using rigatoni, but any short dried pasta will work well for this. Cook until just before al dente, so 2 to 3 minutes less than the packet instructions. Reserve a little bit of the pasta water before draining and remove the sauce from the heat. Add in 60 g of grated parmesan to the cream sauce and stir until it melts along with the drained pasta, the baby spinach, and some of the reserved pasta water. And now we need to slice the chicken. Slice it up and place it into the pan. Then stir everything together and place it back over a low heat until the sauce thickens and coats the pasta. Serve in bowls and finish with a bit more parmesan, some fresh basil leaves, and some cracked black pepper if you like. That's it. Creamy, balanced, and ready in under 30 minutes. If you do try this one, let me know how it goes. Subscribe for new recipes, and I'll see you in the next one. The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/ Disclosure: Some of the links in this description are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting the channel! #tuscanchickenpasta #pastarecipes #easydinner

Learn how to make classic French Crème Caramel - silky smooth, rich in flavour, and easier than you think! This timeless custard dessert is topped with a glossy layer of deep amber caramel and melts in your mouth with every spoonful. In this video, I’ll guide you step-by-step through the process of making perfect crème caramel at home - no special equipment needed. Whether you’re new to baking or want to master a restaurant-quality dessert, this recipe has you covered. Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/cr%C3%A8me-caramel-recipe-smooth-silky-and-easy-to-make 💬 Let us know in the comments how yours turned out! My Equipment Exclusive 10% off discount for Hexclad For first time customers https://hexclad.com/MINT Custom Chopping Board – Love my chopping board? You can get your own handcrafted piece from NJB Wood Designs! Find them at Alnwick Market every Tuesday, Thursday, Friday, and Saturday, and at Newcastle Quayside Market every Sunday. @njb.wooddesign on TikTok Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/ Disclosure: Some of the links in this description are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting the channel! #crèmecaramel #frenchdessert #classicdesserts

Salted Caramel Sauce 50g x Caster Sugar 15g x Unsalted Butter 65ml x Double/Heavy Cream Pinch of Salt Method To make the Salted Caramel, place the caster sugar into a saucepan over low heat. Melt the sugar until it reaches an amber colour, pour in the cream and add the butter. Stir until you have a smooth sauce. Mix in a pinch of salt. #saltedcarmel #saltedcaramelsauce #cooking

This Might Be the Best Grilled Cheese I've Ever Made You’ve never had grilled cheese like THIS before. In today’s recipe, I fuse the deep, savoury richness of French onion soup with the ultimate comfort food: a perfectly golden, crispy grilled cheese sandwich. We’re talking caramelised onions, layers of melty cheese, and buttery, toasted sourdough. I hope you enjoy it! Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/i-combined-french-onion-soup-grilled-cheese-it-s-insane 💬 Let us know in the comments how yours turned out! My Equipment Exclusive 10% off discount for Hexclad For first time customers https://hexclad.com/MINT Custom Chopping Board – Love my chopping board? You can get your own handcrafted piece from NJB Wood Designs! Find them at Alnwick Market every Tuesday, Thursday, Friday, and Saturday, and at Newcastle Quayside Market every Sunday. @njb.wooddesign on TikTok Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/ Disclosure: Some of the links in this description are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting the channel!

I make THIS when I'm too LAZY to COOK We've all been there - it's dinner time, you're exhausted, and the last thing you want to do is cook something complicated. This is my go-to lazy meal that hits the spot every time. Minimal effort, maximum flavour, and no fancy ingredients required.If you’re looking for something quick, satisfying, and actually worth making when you can't be bothered - this is it. Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/too-lazy-to-cook 💬 Let us know in the comments how yours turned out! My Equipment Exclusive 10% off discount for Hexclad For first time customers https://hexclad.com/MINT Custom Chopping Board – Love my chopping board? You can get your own handcrafted piece from NJB Wood Designs! Find them at Alnwick Market every Tuesday, Thursday, Friday, and Saturday, and at Newcastle Quayside Market every Sunday. @njb.wooddesign on TikTok Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/ Disclosure: Some of the links in this description are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting the channel! #lazycooking #nofussrecipe #lastminutedinner

Looking for the ultimate spring or summer comfort dish? In this video, we’ll show you how to make the perfect pea risotto - creamy, al dente, and bursting with sweet, fresh pea flavour. Whether you're a home cook or a foodie looking to sharpen your risotto game, this step-by-step guide has you covered. Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/how-to-cook-a-perfect-pea-risotto 💬 Let us know in the comments how yours turned out! My Equipment Exclusive 10% off discount for Hexclad For first time customers https://hexclad.com/MINT Custom Chopping Board – Love my chopping board? You can get your own handcrafted piece from NJB Wood Designs! Find them at Alnwick Market every Tuesday, Thursday, Friday, and Saturday, and at Newcastle Quayside Market every Sunday. @njb.wooddesign on TikTok Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/ Disclosure: Some of the links in this description are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting the channel! #pearisotto #risotto #risottorecipe

Learn how to make soft, fluffy homemade doughnuts filled with creamy custard and tangy rhubarb compote. This step-by-step recipe is perfect for beginners or anyone craving a nostalgic, bakery-style treat. Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/homemade-rhubarb-and-custard-doughnuts-recipe-step-by-step 💬 Let us know in the comments how yours turned out! My Equipment Exclusive 10% off discount for Hexclad For first time customers https://hexclad.com/MINT Custom Chopping Board – Love my chopping board? You can get your own handcrafted piece from NJB Wood Designs! Find them at Alnwick Market every Tuesday, Thursday, Friday, and Saturday, and at Newcastle Quayside Market every Sunday. @njb.wooddesign on TikTok Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/ Disclosure: Some of the links in this description are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting the channel! The Ultimate Rhubarb & Custard Doughnut Recipe (Easy!) #rhubarbandcustard #doughnuts #doughnutsrecipe

Satay Chicken Skewers Ingredients 2 x Chicken Breasts 175g x Smooth Peanut Butter 100ml x Warm Water 30ml x Light Soy Sauce 30ml x Lemon or Lime Juice 1 tsp x Turmeric Fresh Coriander to Garnish Method Soak wooden skewers in cold water for 30 minutes before cooking. Butterfly the chicken breast and cut into thin strips. Place into a mixing bowl. Whisk together the peanut butter, warm water, soy sauce and lemon or lime juice in a saucepan until smooth. Cook over low heat for 3 to 4 minutes. Keep 1/4 of the sauce back for dipping and use the rest to coat the chicken. Skewer the chicken strips and arrange on a grilling tray. Grill for 6 to 8 minutes turning halfway through until golden and cooked through. Serve with fresh coriander.

Lamb Burgers Makes 4 Ingredients For the Lamb Burgers 475g x Lamb Mince 1 x Small Red Onion (grated) 2 x Garlic Cloves (minced) 15g x Mint Leaves (chopped) 15g x Parsley (chopped) 4g x Ground Cumin 4g x ground Coriander Salt & Black Pepper For the Mint Yoghurt Sauce 20g x Mint Leaves 15g x Coriander Pinch of Salt 15g x Caster Sugar 10ml x White Wine Vinegar 50ml x Boiling Water 280g x Greek Yoghurt Note: This is quite a large batch of sauce, so feel free to half the recipe. To Assemble 4 x Burger Buns Iceberg Lettuce (shredded) Cucumber (sliced) Tomato (sliced) Red Onion (sliced) Method 1. Make the Lamb Patties In a large mixing bowl, combine the lamb mince, grated onion, garlic, mint, parsley, cumin, coriander, salt, and pepper. Mix thoroughly until everything is evenly incorporated.Divide the mixture into 4 equal portions and shape into balls. Chill in the fridge until ready to cook. 2. Prepare the Mint Yoghurt Sauce In a jug or food processor, combine the mint, coriander, salt, sugar, vinegar, and boiling water. Blend until smooth.Stir the herb mixture through the Greek yoghurt until well combined. Cover and refrigerate until serving time. 3. Cook the Burgers Heat a frying pan over high heat. Add the lamb balls and flatten them into patties using a spatula.Cook for 2–3 minutes per side, or until nicely browned and cooked through. 4. Assemble the Burgers Toast the burger buns. Spread a little mint yoghurt sauce on the bottom half of each bun.Layer with sliced cucumber, then a lamb burger, a spoonful more sauce, tomato slices, shredded lettuce, and red onion. Top with the other half of the bun. Tom’s Tip: Toss the shredded lettuce in a spoonful of the mint yoghurt sauce before adding it to your burger—it makes a quick, delicious slaw-like layer that takes it to the next level.

Ready to take your chilli game to the next level? This isn’t your average beef chilli recipe! it’s bold, rich, and spiked with beer for that deep, boozy flavour that warms you from the inside out. Whether you’re cooking for a crowd, nursing a hangover, or just craving some serious comfort food, this recipe hits hard in the best way possible. Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/how-to-make-bold-boozy-beef-chilli-at-home 💬 Let us know in the comments how yours turned out! My Equipment Exclusive 10% off discount for Hexclad For first time customers https://hexclad.com/MINT Custom Chopping Board – Love my chopping board? You can get your own handcrafted piece from NJB Wood Designs! Find them at Alnwick Market every Tuesday, Thursday, Friday, and Saturday, and at Newcastle Quayside Market every Sunday. @njb.wooddesign on TikTok Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/ Disclosure: Some of the links in this description are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting the channel! #beefchili #chilliconcarne #drunkenbeef

How to make Accordion Potatoes Ingredients (amounts as needed): * Potatoes * Melted butter * Crushed garlic * Chopped parsley * Salt & black pepper * Instructions: 1. Prep the Potatoes:Peel and slice potatoes lengthwise into 1cm thick slabs. Place each slice between two skewers. * Cut straight, thin slices across one side (skewers prevent cutting through). * Flip and slice at a 45° angle on the other side. 2. Make Garlic Butter:Mix melted butter with garlic, parsley, salt, and pepper. 3. Bake:Brush potatoes with the garlic butter. Place on a lined baking tray.Bake at 180°C (350°F) for about 50 minutes, or until golden and crisp. #accordionpotatoes #potatorecipes

Craving crispy, juicy popcorn chicken? In this video, I’ll show you how to make popcorn chicken two ways: the classic deep-fried version and a healthier baked alternative—both packed with flavour and crunch! Whether you're team crispy fried or looking for a guilt-free baked option, this recipe has you covered. Perfect for game day, snacks, or a family dinner. Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/how-to-make-popcorn-chicken-2-ways-baked-fried 💬 Let us know in the comments how yours turned out! My Equipment Exclusive 10% off discount for Hexclad For first time customers https://hexclad.com/MINT Custom Chopping Board – Love my chopping board? You can get your own handcrafted piece from NJB Wood Designs! Find them at Alnwick Market every Tuesday, Thursday, Friday, and Saturday, and at Newcastle Quayside Market every Sunday. @njb.wooddesign on TikTok Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/ Disclosure: Some of the links in this description are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting the channel! Homemade Popcorn Chicken: Baked & Fried - Which is Easier? #popcornchicken #bakedvsfried #popcornchickenrecipe