How to Make Banoffee Pie | Easy No-Bake Dessert Recipe

Learn how to make Banoffee Pie step by step in this easy, no-bake dessert recipe! With layers of buttery biscuit crust, rich toffee caramel, fresh bananas, and whipped cream, this classic Banoffee Pie is the perfect sweet treat for any occasion.

Whether you’re new to baking or just want a quick, foolproof dessert that impresses every time, this recipe is simple, delicious, and absolutely irresistible.

Check Out The Recipe Video Below

How to Make Banoffee Pie | Easy No-Bake Dessert Recipe

Ingredients

For the base:

300g x Digestive Biscuits (or graham crackers)

120g x Unsalted Butter (melted)

For the filling:

2 x 400g Cans of Dulce de Leche (or caramel made from condensed milk)

3 to 4 x Ripe Bananas

For the topping:

400ml x Double Cream (heavy cream)

45g x Icing Sugar (optional, to sweeten)

1tsp x Vanilla Extract (optional)

Grated Dark Chocolate or Cocoa Powder (to decorate)

Method

Make the biscuit base

Crush the biscuits into fine crumbs (using a food processor or by sealing in a bag and bashing with a rolling pin).

Stir in the melted butter until fully coated.

Press the mixture into the base and slightly up the sides of a 24 cm loose-bottomed tart tin.

Chill in the fridge for at least 1 hour to set.

Prepare the filling

Spread the caramel evenly over the chilled biscuit base.

Slice the bananas and arrange them in a single, generous layer over the caramel.

Whip the cream

Whip the double cream until it holds soft peaks.

Sweeten with icing sugar and vanilla extract if desired.

Assemble and decorate

Spoon or pipe the whipped cream over the bananas.

Finish with a dusting of cocoa powder or a grating of dark chocolate.

Serve

Keep chilled until ready to serve. Slice with a sharp knife and enjoy!