How to Make Burger Buns
- Pinch of Mint
- 2 minutes ago
- 2 min read
These homemade burger buns are soft, fluffy, golden, and way better than anything you’ll find at the store. Plus, they’re super easy to make - even if you’re not a seasoned baker. Whether it’s BBQ season or burger night, this quick burger bun recipe will change your bread game forever!
Check Out The recipe Video Below
How to Make Burger Buns
Makes 8 Buns
Ingredients
500g x Strong White Bread Flour
7g x Fast Action Yeast
30g x Caster Sugar
10g x Salt
25g x Melted Butter
300ml x Tepid Milk
1 x Egg (Beaten)
Seeds for sprinkling
Method
Place 500g of strong bread flour into a mixing bowl and make a well in the centre using the back of a spoon.
Add in 7g of fast action yeast, 30g of sugar, 10g of salt, 25g of melted butter and 300ml of tepid milk.
Mix together from the centre of the bowl, gradually drawing in the flour from the outside until it forms a dough.
Lightly Flour a work surface and tip out the dough. Knead for 10 minutes. Until it looks shiny and smooth.
Place the dough back into the mixing bowl, cover with a clean damp cloth and leave to prove for 1 Hour.
After 1 hour, uncover the dough and press out the air. Divide the dough into 8 equal sized pieces and roll them into balls.
Place the dough balls onto a baking tray lined with parchment paper. Wet your hand and firmly press the dough balls as flat as you can.
Beat 1 egg and brush onto the burger buns. Cover again and leave for 30 minutes.
After 30 minutes, uncover and brush once more with the egg. Sprinkle with the seeds of your choice or leave plain if you prefer.
Bake in a preheated oven at 180°C for 20 to 25 minutes or until golden brown.
Enjoy!
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