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All-in-one banana bread

All-in-one banana bread, photographed for Pinch of Mint

By Tom · Updated

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  • About 1 hour
  • Easy

I'm sure most of you have mastered this one throughout lockdown but if you didn't get round to trying is out during the banana bread craze then here is my easy all in one banana bread recipe. Making a banana loaf doesn't get any easier than this all in one recipe.

How to make it

The 3 photographs published with this recipe, in the order they appeared.

  1. All-in-one banana bread, photographed for Pinch of Mint
    Photo 1
  2. All-in-one banana bread, photographed for Pinch of Mint
    Photo 2
  3. All-in-one banana bread, photographed for Pinch of Mint
    Photo 3

The recipe

All-in-one banana bread

I'm sure most of you have mastered this one throughout lockdown but if you didn't get round to trying is out during the banana bread craze then here is.

  • 15 min prep
  • 45 min cooking
  • Easy

Times and difficulty are our estimates from the method, not stopwatch figures.

Quantities
Measurements

Ingredients

Tick things off as you go — they stay ticked if you close the page.

A dotted underline means the amount has been rounded to something you can measure.

Method

  1. Step 1

    Blend all ingredients together in a food processor until smooth.

  2. Step 2

    Pour the batter into a lined loaf tin.

  3. Step 3

    Bake at 160C for 45 mins.

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More vegetarian puddings and bakes

Questions people ask

How long does all-in-one banana bread take?

About 1 hour from start to finish, of which 15 min is prep and 45 min is cooking. That figure is worked out from the method rather than timed with a stopwatch, so give yourself a little more the first time.

How much does this make?

The original recipe did not state a yield, so nothing has been invented for it. The scale control on the recipe card multiplies the quantities instead, which is the honest version of the same thing.

Can I see the ingredients in ounces and pints?

Yes. The metric and imperial switch on the recipe card converts every quantity, rounded to amounts you can actually weigh or measure rather than to four decimal places. Your choice is remembered for every recipe on the site.

Is it vegetarian?

Yes, as written. If you are cooking for a strict vegetarian, the one to check is the cheese: several hard cheeses are made with animal rennet.