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Pinch Of Mint Cooking Channel

These 3-ingredient Viennese biscuits are light, buttery and literally melt in your mouth. With just butter, icing sugar and flour, you can make these classic bakery-style cookies at home in minutes. Watch the Recipe Video Below 3 Ingredient Viennese Biscuits (Melt in Your Mouth!) Ingredients Biscuit  150g x Plain (all-purpose) Flour 135g x  Soft Unsalted Butter 80g x Icing Sugar (powdered sugar) Buttercream Filling 100g x Soft Butter 200g x Icing Sugar ½ tsp x Vanilla Extract

Beef Bourguignon (Classic French Red Wine Stew) A rich, slow-cooked French classic where tender beef is braised in a full bottle of red wine with bacon, herbs, and vegetables. Watch The Recipe Video Below Classic Beef Bourguignon (Red Wine Braised Beef Stew) Beef Bourguignon Serves 4–6 Ingredients 1kg x Beef Brisket, chuck, or another slow-cooking cut Salt x and Black Pepper 30ml x Olive Oil 20g x Butter 300g x Bacon Lardons 2 x Medium Onions, thinly sliced 4 x Medium Carrots

This Millionaire’s Shortbread is the ultimate three-layer treat. A buttery all-butter shortbread base, topped with a thick, smooth caramel layer, and finished with rich dark chocolate. Watch The Recipe Video Below The Best Millionaire’s Shortbread Recipe (Buttery, Gooey & Easy) Ingredients For the Shortbread Base 275g x Plain (all-purpose) Flour 100g x Caster Sugar 200g x Unsalted Butter For the Caramel Filling 1 tin x Condensed Milk 150g x Unsalted Butter 40g x Light Brown S

This is Lancashire Hotpot. A hearty British one pot favourite made with simple ingredients and traditional oven cooking. Rich, Cosy, and perfect for a homemade dinner. Watch The Recipe Video Below British One-Pot Favourite Built on Simple Ingredients (Lancashire Hotpot) Lancashire Hotpot Serves 4–6 Ingredients 600g x Diced Lamb (shoulder, leg, or neck - not too lean) 2 tbsp x Flour (plus extra for dusting) 30ml x oil (for frying) 20g x butter Salt & Black Pepper (to taste) 3

Looking for an incredible steak sandwich using a cut most people overlook? Today we’re making a juicy bavette steak sandwich, also known as the butcher’s secret cut. It’s packed with deep beefy flavour, surprisingly affordable, and perfect when cooked and sliced across the grain. In this video I’ll show you how to cook bavette steak in a pan with garlic, butter, and thyme, plus how to build a simple but seriously delicious steak and onion sandwich with toasted sourdough, swee

This is the chocolate mousse that always impresses. Rich, light, and deeply chocolatey, yet surprisingly simple to make at home. Perfect for date night, dinner parties, or when you want a dessert that feels restaurant worthy without the fuss. Follow along for a classic chocolate mousse with a silky texture and an indulgent finish. Watch The Recipe Video Below The Chocolate Mousse That Always Impresses Chocolate Mousse Recipe Ingredients 200g x Dark Chocolate (70% cocoa solids

Crispy on the outside, rich and smoky on the inside, with a perfectly runny yolk at the centre! In this post I’ll show you how to make chorizo scotch eggs step by step, from soft-boiling the eggs to wrapping, breading, and deep frying for that golden, crunchy finish. A flavour-packed twist on a classic, perfect served warm as a snack, starter, or picnic treat. Watch The Recipe Video Below Runny Yolk Chorizo Scotch Eggs Crispy, Smoky & Packed with Flavour! Chorizo Scotch Eggs

This homemade granola is crunchy, naturally sweet, and perfect for easy meal prep. Made with rolled oats, nuts, seeds, and dried fruit, it’s a versatile recipe you can enjoy for breakfast, snacks, or even desserts. Serve it with yogurt, milk, or fresh fruit - or use it to make granola bars and crumbles. Simple to make, easy to store, and better than store-bought. Watch The Recipe Video Below Wholesome Homemade Granola Recipe | Easy Meal Prep Breakfast Ingredients Dry Ingredie