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Burrata with summer peaches

My Favourite Burrata Recipe | with Juicy Summer Peaches

By Tom · Updated

Jump to recipe
  • About 20 min
  • Easy

Whether you're hosting a dinner party or just enjoying a light meal, this combination is sure to impress. Discover how to make this burrata and peach dish at home and enjoy. My favourite burrata recipe | with juicy summer peaches.

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The recipe

Burrata with summer peaches

Whether you're hosting a dinner party or just enjoying a light meal, this combination is sure to impress.

  • 10 min prep
  • 10 min cooking
  • Easy

Times and difficulty are our estimates from the method, not stopwatch figures.

Quantities
Measurements

Ingredients

Balsamic glaze

Tick things off as you go — they stay ticked if you close the page.

A dotted underline means the amount has been rounded to something you can measure.

Method

  1. Step 1

    Begin by pouring the balsamic vinegar (200 ml) into a small saucepan. Place over high heat and reduce it by two-thirds or until you have a balsamic syrup. Remove from the heat until you're ready to use it.

  2. Step 2

    Half the peaches (3 peaches) and remove the stones. Place a griddle or frying pan over high heat. Brush the peaches with a little oil before placing them face-side down in the hot pan until they caramelise and char. Flip them over and put them into a preheated oven at 180°C Fan for 10 minutes.

  3. Step 3

    Toast your pine nuts (20 g) in another dry, hot frying pan until golden or do this on a baking tray in the oven.

  4. Step 4

    Dress the rocket leaves (20 g) with a drizzle of extra virgin olive oil and a pinch of salt and pepper.

  5. Step 5

    To serve, place the dressed rocket leaves (20 g) onto a plate or platter and place the burrata into the centre. Next, place the charred peaches (3 peaches) around the outside and weave the sliced prosciutto (6 slices) ham between them. Finally, finish with a drizzle of balsamic glaze and sprinkle of toasted pine nuts (20 g).

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Questions people ask

How long does burrata with summer peaches take?

About 20 min from start to finish, of which 10 min is prep and 10 min is cooking. That figure is worked out from the method rather than timed with a stopwatch, so give yourself a little more the first time.

How much does this make?

The original recipe did not state a yield, so nothing has been invented for it. The scale control on the recipe card multiplies the quantities instead, which is the honest version of the same thing.

Can I see the ingredients in ounces and pints?

Yes. The metric and imperial switch on the recipe card converts every quantity, rounded to amounts you can actually weigh or measure rather than to four decimal places. Your choice is remembered for every recipe on the site.