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Chocolate and Biscoff banana bread

CHOCOLATE & BISCOFF BANANA BREAD: A Simple Recipe

By Tom · Updated

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  • Makes 1 loafs
  • About 1 hour 5 min
  • Easy

Learn how to make a chocolate & Biscoff banana bread with this simple, step-by-step recipe. Perfect for beginners and packed with flavor.

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The recipe

Chocolate and Biscoff banana bread

Learn how to make a chocolate & Biscoff banana bread with this simple, step-by-step recipe.

  • Makes 1 loafs
  • 15 min prep
  • 50 min cooking
  • Easy

Times and difficulty are our estimates from the method, not stopwatch figures.

Scale
1 loafs
Measurements

Ingredients

Tick things off as you go — they stay ticked if you close the page.

A dotted underline means the amount has been rounded to something you can measure.

Method

  1. Step 1

    Place the self-raising flour (225 g), light brown sugar (175 g), vegetable oil (100 ml), bananas (2 bananas), baking powder (1 tsp), milk (50 ml), eggs (2) and cinnamon (½ tsp) into a blender or food processor and blend until smooth.

  2. Step 2

    Transfer the cake mixture into a bowl and add two-thirds of the chocolate chips (70 g) and ten of the lotus biscoff biscuits (14 biscuits) broken into smaller pieces. Fold them through the mix.

  3. Step 3

    Place the cake mixture into a loaf tin lined with parchment paper and bake in a preheated oven at 160°C Fan for 45 to 50 minutes. Once baked, remove from the tin and place onto a cooling rack.

  4. Step 4

    Once it's cooled, spread (1 jar) as much biscoff spread as you like over the top of the banana (2 bananas) bread using a palette knife. Sprinkle over the remaining chocolate chips (70 g) and break over the last four biscuits (14 biscuits).

  5. Step 5

    Slice and enjoy.

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Questions people ask

How long does chocolate and biscoff banana bread take?

About 1 hour 5 min from start to finish, of which 15 min is prep and 50 min is cooking. That figure is worked out from the method rather than timed with a stopwatch, so give yourself a little more the first time.

How much does it make?

As written it makes 1 loafs. Use the scale control on the recipe card to change it: every quantity in the ingredients and inside the method steps updates with it. Seasoning, and anything measured in pinches or splashes, is deliberately left alone.

Can I see the ingredients in ounces and pints?

Yes. The metric and imperial switch on the recipe card converts every quantity, rounded to amounts you can actually weigh or measure rather than to four decimal places. Your choice is remembered for every recipe on the site.

Is it vegetarian?

Yes, as written. If you are cooking for a strict vegetarian, the one to check is the cheese: several hard cheeses are made with animal rennet.