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Rhubarb, raspberry and rosé crumble

Rhubarb, raspberry and rosé crumble, photographed for Pinch of Mint

By Tom · Updated

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  • About 1 hour 5 min
  • Easy

Get ready to Rumble with my rhubarb, raspberry and Rose crumble.

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The recipe

Rhubarb, raspberry and rosé crumble

Get ready to Rumble with my rhubarb, raspberry and Rose crumble.

  • 15 min prep
  • 50 min cooking
  • Easy

Times and difficulty are our estimates from the method, not stopwatch figures.

Quantities
Measurements

Ingredients

Filling

Topping

Tick things off as you go — they stay ticked if you close the page.

A dotted underline means the amount has been rounded to something you can measure.

Method

  1. Step 1

    Begin by preheating the oven to 180°C - 356°F.

  2. Step 2

    Next, Chop the rhubarb (6) into 2cm sized chunks and place in a saucepan over medium heat.

  3. Step 3

    Add into the same pan, raspberries (200 g), rosé wine (150 ml), lemon (1) juice, 180g of caster sugar (180 g) and cook for 10 minutes.

  4. Step 4

    To make the crumble topping, place flour (200 g), caster sugar (180 g) and butter (110 g) into a bowl and rub together with your hands until it resembles breadcrumbs.

  5. Step 5

    Next, pour the filling into an oven proof dish and finish with the crumble topping.

  6. Step 6

    Place into the oven and bake for around 40 minutes or until golden and crisp on top.

  7. Step 7

    Serve with extra raspberries (200 g), pouring cream, ice cream or custard.

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Questions people ask

How long does rhubarb, raspberry and rosé crumble take?

About 1 hour 5 min from start to finish, of which 15 min is prep and 50 min is cooking. That figure is worked out from the method rather than timed with a stopwatch, so give yourself a little more the first time.

How much does this make?

The original recipe did not state a yield, so nothing has been invented for it. The scale control on the recipe card multiplies the quantities instead, which is the honest version of the same thing.

Can I see the ingredients in ounces and pints?

Yes. The metric and imperial switch on the recipe card converts every quantity, rounded to amounts you can actually weigh or measure rather than to four decimal places. Your choice is remembered for every recipe on the site.

Is it vegetarian?

Yes, as written. If you are cooking for a strict vegetarian, the one to check is the cheese: several hard cheeses are made with animal rennet.