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Want that perfect crispy pork belly skin with juicy, tender meat underneath? In this video, I’ll show you step-by-step how to cook pork belly that’s crispy on the outside and melt-in-your-mouth on the inside — no fancy tools, no stress. This is my go-to pork belly recipe for getting that satisfying crunch every single time. Whether you're a beginner or a home cook looking to level up, this one’s for you! Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/how-to-get-crispy-pork-belly-skin-with-tender-juicy-meat 💬 Let us know in the comments how yours turned out! Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ #PorkBellyRecipe #CrispyPorkSkin #TenderPorkBelly The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

Want to cook a leg of lamb that literally falls apart? In this video, I’ll show you exactly how to make the most tender, juicy, slow-roasted leg of lamb using simple ingredients and a foolproof low & slow method. Whether you're cooking for a holiday, Sunday roast, or just want to master the ultimate lamb recipe, this is the one to try. This fall-apart leg of lamb is packed with flavour, beautifully crusted on the outside, and melt-in-your-mouth tender inside. What you’ll learn in this video: * How to prepare and season leg of lamb * The perfect temperature and timing for a slow roast * Tips for getting ultra-tender, pull-apart lamb Perfect for: Easter, Christmas, family gatherings, or impressing your mates! #SlowRoastLamb #LegOfLambRecipe #FallApartLamb #RoastLamb #CookingLamb #LambRoast #SundayRoast #EasterLamb #HowToCookLamb Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/how-to-cook-leg-of-lamb-that-falls-apart 💬 Let us know in the comments how yours turned out! Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

How I Make Candied Lemon Zest 1 x Lemon (Rind Only) Water for Boiling 50g x Caster Sugar (Plus extra for coating) 60ml x Water Method 1. To make the candied lemon zest, peel the rind from the lemon using a peeler. Remove any white pith using a paring knife and cut the lemon peel into thin strips. 2. Place a saucepan half-filled with water over high heat and bring to a boil. Place in the lemon rind strip and boil for 30 seconds to 1 minute. Remove the lemon rind and empty the water out of the pan. Place it back over the heat and add in the caster sugar and 60ml of water. Once the sugar has dissolved place the cooked lemon rind back into the pan. Cook in the sugar syrup for 5 minutes. 3. Strain through a sieve and toss the lemon zest in a little caster sugar until coated. #candiedlemonzest #recipe #cooking

In this video, I’ll show you how to make delicious monkfish tacos from scratch — complete with avocado cream and a vibrant mango salsa. Often called the "poor man's lobster," monkfish has a firm, sweet texture that’s perfect for tacos. Whether you’re a seafood lover or just looking to try something new, this easy monkfish taco recipe is packed with flavour, texture, and freshness. Monkfish is a great alternative to lobster — and when paired with tropical flavours, it shines in a way you might not expect. This fish taco recipe is ideal for summer dinners, seafood lovers, or Taco Tuesday with a twist. #MonkfishRecipe #Monkfish #FishTacos Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/monkfish-taco-recipe-how-to-make-incredible-fish-tacos 💬 Let us know in the comments how yours turned out! Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

Butter Chicken Ingredients for the Marinade 600g x Chicken Thighs (skinless and boneless) 4 x Cloves of Garlic (finely grated) 15g x Fresh Ginger (finely grated) 7g x Garam Masala 3g x Kashmiri Chilli Powder (or 3 parts paprika to 1 part cayenne pepper) 1/2 tsp x Fine Sea Salt Ingredients for the Sauce 50g x Unsalted Butter 1 x Small Brown Onion (roughly chopped) 4 x Cloves of Garlic (finely grated) 15g x Fresh Ginger (finely grated) 7g x Kashmiri Chilli Powder 5g x Ground Cumin 3g x Garam Masala 300g x Chopped Tomatoes 60ml x Water 150ml x Cream ( plus extra to garnish) Salt to taste Squeeze of Lemon or Lime Juice Fresh Coriander to Garnish Method 1. Cut your chicken into slices and place them into a mixing bowl. Next, add the garlic, ginger, garam masala, Kashmiri chilli powder and salt. Mix everything until the chicken is fully coated. 1. Place 10g of the butter into a pan over medium heat. Sear the chicken for 4 to 5 minutes and remove it from the pan. Add the onions and cook until soft. Next, add in the garlic, and ginger and cook for 1 more minute before placing in the spices and cooking for a further 30 seconds. 1. Pour in the chopped tomatoes and water, and simmer for 5 minutes until everything is soft. Transfer the sauce to a blender and blend until smooth. Then pass it through a sieve to make it extra smooth. 1. Pour the sauce back into a pan and bring to a simmer, stir through the remaining butter and add in the cream. Place the chicken back into the sauce and gently simmer for 10 minutes. 1. Season to taste with salt and squeeze in the juice of one lemon or lime. Serve immediately with rice or naan bread and garnish with a drizzle of cream and some fresh coriander. Enjoy! #butterchicken #butterchickenrecipe #howtomakebitterchicken

Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: 💬 Let us know in the comments how yours turned out! Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

Tired of liver recipes that taste… well, like liver? 😅 In this video, I’ll show you how to make chicken liver stew that actually tastes good — rich, tender, full of flavour, and surprisingly comforting. Whether you’re a liver lover or totally skeptical, this recipe might just change your mind. It’s packed with protein, iron-rich, and easy to make with simple ingredients. Perfect for a nourishing dinner or hearty meal prep. ✅ Perfect for: * Healthy, iron-rich meals * Budget-friendly cooking * Traditional + modern food lovers * Anyone learning how to cook liver for the first time! Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/how-to-make-chicken-liver-stew-that-actually-tastes-good 💬 Let us know in the comments how yours turned out! Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ #ChickenLiverStew #HowToCookLiver #EasyLiverRecipe #IronRichMeals #ComfortFood #BudgetDinner #OffalRecipes The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

Banoffee Waffles Waffle Batter (makes 6) 270g x Plain/All-Purpose Flour 50g x Caster Sugar 8g x Baking Powder 14/tsp x Salt 480ml x Milk 100g x Unsalted Butter (Melted) 2 x Large Eggs (Separated) 1tsp x Vanilla Bean Paste or Vanilla Extract Method 1. Place the flour, caster sugar, baking powder, salt, milk, melted butter, egg yolks, and vanilla into a mixing bowl. Whisk until you can't see any dry flour. In a separate bowl, whisk the egg whites to stiff peaks. Fold the egg whites through the batter until fully incorporated. Separate the batter into three bowls for our three different flavours. Banoffee Waffles You will need Banana (sliced) scoop of vanilla Ice cream Salted Caramel Sauce Ingredients for the Salted Caramel Sauce 50g x Caster Sugar 15g x Unsalted Butter 65ml x Double/Heavy Cream Pinch of Salt Dark Chocolate to garnish (optional) Method 1. To make the Salted Caramel, place the caster sugar into a saucepan over low heat. Melt the sugar until it reaches an amber colour, pour in the cream and add the butter. Stir until you have a smooth sauce. Mix in a pinch of salt. 1. To assemble the banoffee waffles, cook your waffles in a preheated waffle iron until golden and crisp. Create an even layer of sliced banana on top of your waffles and, place a scoop of ice cream in the centre. Drizzle with salted caramel and a grate of some of the dark chocolate. Enjoy! #banoffeewaffles #wafflerecipe #waffles le

This Might Be the BEST 20-Minute Curry You'll Ever Make | Coconut Fish Curry Recipe Looking for a quick and delicious dinner idea? This Coconut Fish Curry is the perfect 20-minute meal that will have you hooked from the first bite! Packed with flavour, creamy coconut milk, and tender fish, this easy-to-make curry will become your new favourite weeknight recipe. In this video, I’ll show you how to prepare a mouthwatering coconut fish curry in under 20 minutes. Whether you’re a beginner or an experienced cook, this recipe is simple, fast, and incredibly satisfying. Perfect for busy evenings when you crave something delicious and healthy. If you love quick and flavourful curries, this coconut fish curry will quickly become a staple in your kitchen. Be sure to try it out and let me know what you think in the comments below! #CoconutFishCurry #20MinuteCurry #EasyCurryRecipe Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/this-might-be-the-best-20-minute-curry-you-ll-ever-make 💬 Let us know in the comments how yours turned out! Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

Battenberg Cake makes 8 to 10 Slices Ingredients 200g x Soft Unsalted Butter 200g x Caster Sugar 4 x Eggs 200g x Self-Raising Flour 1tsp x Vanilla Bean Paste or Vanilla Extract Red or Pink Food Colouring Filling & Decoration 170g x Apricot Jam 1 x Pack of Marzipan Icing Sugar for Dusting Method 1. Preheat the oven to 150°C fan and grease and line two loaf tins with parchment paper. 2. Using a stand mixer with the paddle attachment, cream together the butter and sugar until light and fluffy. This will take 3 to 5 minutes. You can also use an electric hand whisk for this. Mix in the eggs and vanilla until fully incorporated. Sift and fold in the flour. 3. Split the batter into two halves and colour one half with food colouring until it is a nice shade of pink. Place the pink batter in one tin and the plain batter in another and spread out using a spatula.    4. Place into the preheated oven and bake for 35 to 40 minutes or until a skewer comes out clean. Cool on a wire rack. 5. Cut each cake in half lengthways and cut off the crusts aiming to create 4 long rectangle shapes (2 of each colour). 6. Warm the apricot jam in a saucepan and pass through a sieve. 7. Dust the workbench with icing sugar and roll out the marzipan to 2mm in thickness making sure it's big enough to cover the whole cake. Brush with the apricot jam. 8. Build the cake in the centre of the marzipan brushing each piece on all sides with jam. Wrap the cake with the marzipan allowing it to overlap slightly and trim off the excess. 9. Slice, Serve and enjoy! #battenberg #cake #recipe

Craving rich, creamy Butter Chicken but don’t have hours to cook? This FAST 30-minute recipe delivers all the flavours of your favourite takeout dish—right from your kitchen! Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/fast-30-minute-butter-chicken-quick-and-easy-recipe 💬 Let us know in the comments how yours turned out! Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

One Pot Paprika Lemon Chicken Orzo Serves 4 Ingredients 8 x Chicken Thighs (skinless & boneless) 10ml x Olive Oil 4 x Cloves of Garlic 8g x Paprika 1 x Small Brown Onion 300g x Orzo Pasta 800ml x Chicken Stock 240g x Fresh Spinach 35g x Parmesan (grated) Zest & Juice of 1 Lemon Salt & Black Pepper to Taste Lemon Slices & Grated Parmesan to garnish Method 1. In a bowl, add the chicken, oil, pinch of salt and black pepper, two cloves of crushed garlic and the paprika. Mix until the chicken is fully coated. Set to one side. 2. Next, dice the onion and finely grate or crush the two remaining garlic cloves. 3. Place a large sauté pan over medium-high heat and once hot place in the chicken. Sear on both sides for two minutes or until golden. Remove from the pan onto a plate. 4. In the same pan, turn the heat to low and add the diced onion followed by a pinch of salt. Gently cook the onions until soft for 4 to 5 minutes. Add in the garlic and cook for one 1 more minute. Next, add in the orzo and stir. 5. Pour in the chicken stock and bring to a simmer. Stir through the parmesan and place the spinach into the pan. Cover with a lid and allow the spinach to wilt down for 2 minutes. 6. Place the chicken back into the pan along with any resting juices and squeeze in the juice of 1 lemon. Stir and place the lid back on and cook for 8 minutes or until the orzo is cooked to your liking. Season to taste. 1. Remove from the heat and finish with the zest of one lemon. Garnish with lemon slices and extra parmesan if you like. Enjoy! #onepotmeal #onepot #orzo