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Looking for a quick, foolproof way to cook a whole fish that's tender, flaky, and packed with flavour? This Oven-Baked/Steamed Sea Bass recipe is your answer! In this video, I’ll show you how to prepare, season, and bake a whole sea bass using a simple steaming technique in the oven that locks in moisture and enhances the natural flavours of the fish. With minimal ingredients and just a few easy steps, this recipe is perfect for beginners and seafood lovers alike. #wholefish #seabass #cookingfish 🌟 EASIEST WHOLE FISH RECIPE | Oven-Baked/Steamed SEA BASS 🌟 Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 📖 Full Recipe: https://www.pinchofmint.com/post/easiest-whole-fish-recipe-oven-baked-steamed-sea-bass 💬 Let us know in the comments how yours turned out! Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

Classic Prawn Cocktail *Perfect Christmas Starter* Prawn Cocktail Recipe 👇🏻 Serves 4 Marie Rose Sauce 200g x Mayonnaise 80g x Tomato Ketchup 1/2 tsp x cayenne Pepper (+Extra for Garnish) Dash x Tabasco Dash x Worcestershire Sauce The Juice of Half a Lemon Salt & Black Pepper to Taste Splash of Brandy (optional) Prawn Cocktail 275g x Cooked and Peeled Prawns (defrosted) 1 Head x Little Gem Lettuce 1 x Lemon (cut into wedges) Bread for Croutons Drizzle of Olive Oil Sea Salt 1. Make the Marie Rose Sauce by combining all ingredients in a bowl and mixing until fully combined. Adjust seasoning to your taste. 2. Place the prawns into a mixing bowl and cover with half of the sauce. Mix until the prawns are fully coated. 3. Prepare your lettuce and wash the leaves under cold water. Chop/shred the larger leaves into thin strips and keep the smaller leaves whole for decoration. 4. Cut your chosen bread into slices and place it onto a baking tray. Drizzle with olive oil and season with sea salt flakes. Bake in a preheated oven at 200°C Fan for around 10 minutes or until golden brown and crisp. 5. To serve, place the shredded lettuce into the bottom of a bowl and place the small leaves down one side. Place a portion of the prawn mixture into the centre and add the croutons to the side along with a lemon wedge. Spoon a little more sauce over the prawns and sprinkle with cayenne pepper or paprika. Enjoy! #prawncocktail #christmasrecipes #shorts

🌟 The BEST Crispy Garlic Green Beans 🌟 Looking for a quick, delicious side dish that will steal the spotlight? These crispy garlic green beans are bursting with flavour, perfectly crispy, and incredibly easy to make. Whether you’re cooking for a weeknight dinner or impressing guests at a gathering, this recipe is a must-try! 👉 What you'll love about this recipe: ✔️ Crispy, garlicky perfection ✔️ Simple ingredients, big flavour ✔️ Ready in under 20 minutes! Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 📖 Full Recipe: https://www.pinchofmint.com/post/the-best-crispy-garlic-green-beans 💬 Let us know in the comments how yours turned out! #CrispyGreenBeans #GarlicLovers #EasyRecipes Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

Quick and Easy Sausage Ragu Pasta Serves 4  6 x Pork Sausages 1 x Large Brown Onion (or 2 small) 2 x Cloves of Garlic (chopped or grated) 2 x Rosemary Sprigs 1/4 tsp x Chilli Flakes 1 tsp x Paprika 800g x Chopped Tomatoes 200ml x Double Cream 30g x Parmesan (grated) 150g x Cherry Tomatoes 30g x Basil (leaves picked) 350g x Dried Pasta  Salt & Black Pepper 1. For the prep, remove the sausage meat from its casings, break it up into small pieces, and set it aside. Cut the onion into small dice, finely grate, chop, or crush the garlic, finely chop the rosemary leaves, and cut the cherry tomatoes in half. 2. Place a large pan over medium-high heat. Once hot, add in the sausage meat and cook for 5 minutes until cooked through. Remove from the pan onto a plate and add the diced onion into the pan followed by a pinch of salt. Turn the heat to low and cook for 5 minutes until soft. 3. Next, add in the garlic, rosemary, chilli flakes, and paprika and cook for 1 more minute. Add in the chopped tomatoes along with one small glass of water, stir, and bring to a simmer. Add the cooked sausage meat back into the sauce followed by the cream. Stir and season to taste with a pinch of salt and black pepper. Bring the sauce to a simmer, place a lid on and cook for 20 minutes. 4. At this stage, you will have time to cook your chosen pasta to the packet instructions. Once you add your pasta into the water, turn your attention back to the sauce. Remove the lid and add in the halved cherry tomatoes. Leave the lid off until the pasta is ready. 5. Just before your pasta is ready, take the sauce from the heat and stir through the grated parmesan and basil leaves. Mix the cooked pasta through the sauce and serve with an extra grating of parmesan, grind of black pepper, and basil leaves. Enjoy! #pastarecipes #sausagepasta #pasta

Learn how to make the ultimate meatloaf with a sweet and sticky glaze, paired with silky, restaurant-style mashed potatoes! This easy, step-by-step recipe will elevate your comfort food game to gourmet levels. Perfect for family dinners or special occasions! Full recipe below 👇🏻 Full written recipe: https://www.pinchofmint.com/post/meatloaf-recipe-proper-mashed-potato-restaurant-style #MeatloafRecipe #MashedPotatoes #comfortfood Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

Creamy Green Lentil Dahl Serves 4 Ingredients 1 x Brown Onion 4 x Cloves of Garlic 25g x Fresh Ginger 20ml x Olive Oil 1 tsp x Mustard Seeds 400g x Chopped Tomatoes 200ml x Water 1 tsp x Ground Cumin 1/2 tsp x Chilli Flakes 1 Tbsp x Garam Masala 1 tsp x Turmeric 200g x Dried Green Lentils 400ml x Coconut Milk Salt & Black Pepper to Taste Juice of 1 Lime Fresh Coriander for Garnish Method 1. Peel and dice the onion, peel and thinly slice the garlic cloves and peel and grate the ginger on a microplane. 2. Place a sauté or frying pan over medium heat and drizzle in the olive oil, then add in the diced onions followed by a pinch of salt and cook for 5 minutes until soft. Next, add in the garlic and ginger and cook for 1 minute. Then add in the mustard seeds and cook for a further 1 minute. 3. Add in the chopped tomatoes and 200ml of water, stir and bring to a simmer before adding the cumin, chilli flakes, garam masala, and turmeric. Stir and add in the lentils. 4. Next, pour in the coconut milk and bring to a simmer, place a lid on and cook for 40 minutes stirring every 10 minutes during the cooking. 5. Season to taste with salt and black pepper and stir through the juice of 1 lime. Finish with fresh coriander. Serve with rice or flatbread and enjoy! #dahl #indianfood #vegan

Oven Baked Prawn Spring Rolls Makes 8 Large Spring Rolls 170g x Raw King Prawns/Shrimp 200g x Chinese Cabbage (shredded) 1 x Medium Carrot (grated) 4 x Cloves of Garlic (minced) 4 x Spring Onions (thinly sliced) 20ml x Neutral Flavours Oil For Frying 30ml x Soy Sauce 30g x Oyster Sauce 1tsp x Sesame Oil 8 x Sheets of Spring Roll wrappers (or Filo Pastry) Melted butter for glazing To Make the Glue 1 Tbsp x Plain/All-Purpose Flour 2 Tbsp x Water 1. Clean and devein the prawns and roughly chop them. 1. Next, shred up the cabbage, top and tail, peel and grate the carrot, and grate 4 cloves of garlic on a microplane or you can finely chop it and thinly slice the spring onions.  1. Place a frying pan or wok over medium-high heat and add in the oil. Add in the garlic and cook for 30 seconds before adding in the prawns. Cook for one minute.  1. Next, add the cabbage and carrot and cook for 2 minutes before adding the soy sauce, oyster sauce, and sesame oil. Stir the seasoning through and cook for 4 to 5 minutes. Finally, add in the spring onions and remove from the heat.  1. Drain the mixture through a sieve and transfer the prawn mixture onto a bowl or plate to cool completely.  1. To make the glue, mix the flour and water together until it is smooth.  1. To roll the spring rolls place one wrapper or sheet of pastry in front of you with a corner pointing towards you. Place into the centre, 3 spoons of the prawn filling and fold in the two sides. Next, brush the bottom piece of pastry with the flour and water mixture and fold it over the filling. Brush the top piece of pastry and then roll up your spring roll. See the video for reference.  1. Place the spring rolls onto a baking tray lined with parchment paper and brush with melted butter, spray oil or oil. Place into a preheated oven at 170°C Fan for 25 minutes (or until golden and crisp) turning halfway through the cooking time.  Enjoy! #prawnrecipes #springrolls #recipe

This hearty pork and cider casserole combines tender chunks of pork with the rich flavours of cider, earthy sage, and tangy mustard. Slow-cooked to perfection, the dish develops a comforting, savoury sauce that’s both sweet and slightly sharp, thanks to the cider and mustard. Perfect for chilly days, this casserole pairs well with creamy mashed potatoes or crusty bread to soak up every last drop. #porkandcidercasserole #casserolerecipe #easydinners Here's the full written recipe: https://www.pinchofmint.com/post/creamy-pork-cider-casserole-with-mustard-and-sage Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

Berry Breakfast Smoothie 150g x Mixed Berries 1 x Banana 60g x Greek Yoghurt 200ml x Cranberry Juice 100ml x Milk #breakfast #smothie #smoothies

Eggs Benedict English Muffins (Makes 7 muffins) 200ml x Milk 20g x Butter 270g x Bread Flour (+ Extra for dusting) 3.5g x Fast Action Yeast 3g x Salt Semolina For Dusting Method 1. Warm the milk and butter in a saucepan over low heat until the butter melts and the milk is lukewarm. 2. Place the flour in a mixing bowl and make a well in the centre. Place the dried yeast on one side and salt on the other. 3. Pour the milk mixture into the centre. Mix to form a dough. Knead for 5 to 10 minutes until smooth and stretchy. Roll it into a ball and cover it with a damp cloth. Cover and prove for 1 hour. 4. Divide the dough into 7 equal portions, roll into balls, and place onto a baking sheet dusted with semolina. Sprinkle semolina over the dough balls and firmly press each one down. Cover and prove for 1 to 1.5 hours. 5. Place a frying pan over medium-low heat. Once hot place in the muffins (you may need to do this in batches) and cook for 7 to 8 minutes on each side until golden brown. Leave to cool before breaking open and enjoying. Hollandaise Reduction 150ml x White Wine Vinegar 1 x Banana Shallot (Finely Sliced) 2 x Sprigs of Thyme  1tsp x Black Peppercorns  Method 1. Place the vinegar, sliced shallot, thyme and peppercorns into a saucepan. Place over the heat and bring to a boil. Boil until the liquid reduces by half the amount. Pass through a sieve, save the liquid and discard the aromatics. Leave to cool before using.  Hollandaise Sauce 1 Tbsp x Hollandaise Reduction (Lemon Juice or White Wine Vinegar) 2 x Egg Yolks 200g x Clarified Butter (Or Melted Butter) Juice of half a Lemon Pinch of Salt Method 1. Place a saucepan over the heat and bring to a gentle simmer. Place 1 Tbsp of hollandaise reduction into a heatproof bowl and add in the egg yolks. Whisk together.   1. Place the bowl over the pan of simmering water and whisk continuously until the mixture becomes pale in colour, thick and almost doubled the size. Be careful not to scramble the eggs.  1. Take from the heat and gradually whisk in the clarified butter/melted butter until fully incorporated. Season to taste with the juice of half a lemon and a pinch of salt. Poached Eggs Large Pan of Boiling Water 1 Tbsp x White Wine Vinegar Fresh Eggs Salt & Pepper Method 1. Bring the pan of water to a rolling boil and add in the vinegar. Turn it down to a gentle simmer and crack your eggs into ramekins. 2. Place your eggs into the simmering water and set a 3 minute timer. After 3 minutes immediately remove from the water and place them onto a plate lined with kitchen towel to absorb the excess water. Season with salt and pepper. To Serve Slices of Ham Crispy Streaky Bacon Cut your muffins in half and place onto a plate, topping them with slices of ham of your choice. Next, place on you poached eggs and cover with hollandaise sauce. Finish them with the crispy bacon and enjoy! #eggsbenedict #breakfastrecipes #cooking

Tornado Potatoes with parmesan crust Did you know there are so many names for these Tornado Potatoes Spiral potatoes, Potato twisters, Potato swirls, Potato on a stick, Tornado fries, Chips on a stick , Spiral spuds, Saratoga swirls, Twisted tators, and Chip sticks.  What do you Call Yours? Recipe makes 6 to 8 Potatoes 30g x Panko Breadcrumbs 40g x Parmesan Cheese (Finely Grated) 2g x Dried Parsley 3g x Garlic Powder 2g x Cayenne Pepper 60g x Unsalted Butter (Melted) 1. Skewer the potatoes and carefully cut around to create a spiral. Open it out like a spring. 2. Mix together the panko breadcrumbs, grated parmesan, dried parsley, garlic powder, cayenne pepper. 3. Coat the potatoes in melted butter and then the breadcrumb mixture until fully coated. 4. Place onto a baking tray and into a preheated oven at 170°C Fan for 40 minutes. Enjoy! #tornadopotato #cooking #recipe

How I Make Hot Dog Buns 🌭 Hot Dog Buns Recipe 👇🏻 Ingredients Makes 6 500g x Bread Flour 7g x Instant Yeast 15g x Caster Sugar 6g x Salt 25g x Melted Butter 300ml x Tepid Milk 1 x Egg (to glaze) Method 1. Place the flour into a large mixing bowl and add the yeast and sugar on one side and the salt on the other. Make a well in the centre and pour in the melted butter and tepid milk. Mix to form a dough. 2. Place the dough onto a floured workbench and knead until it looks shiny and smooth. This will take 5 to 10 minutes. Shape it into a ball and place it back into the mixing bowl, cover it with a clean damp cloth and leave it to rise for 1 hour or until doubled in size. 3. Remove from the bowl and knock out the air, shape it back into a ball and then divide it into 6 equal pieces. Roll each piece into a ball and leave to bench rest for 5 minutes. 4. To shape your hotdog buns, roll each ball into an oval shape and then turn it 90 degrees so the long side faces you. Roll it from the top towards you, pinching it down with your fingertips after each roll until you have a sausage shape. Pinch the seam together and then roll with your hands until it’s 6 to 7 inches long. (see video for reference). 5. Place the hotdog buns onto a baking tray lined with parchment paper. Cover with a clean damp cloth and leave to rise for 1 hour. 6. Brush with beaten egg and bake in a preheated oven at 180°C Fan for 25 to 30 minutes until golden brown. #hotdogbun #recipe #homebaking