Collection
Eggs, from poached to soufflé
One ingredient doing ten different jobs. Work down the list and you have learned most of what an egg can do.
Poaching, scrambling, setting, binding, whisking and lifting. Ten recipes that each use eggs for a different reason, ordered from the simplest to the most exposed.
10 recipes · about 9 hours across the 8 recipes with a known time
In this collection
In the collection’s own order rather than newest first. Times are worked out from the method on most recipes, so treat them as approximate.
