How to Make Popcorn Chicken 2 Ways: Baked & Fried

Craving crispy, juicy popcorn chicken? In this post, I’ll show you how to make popcorn chicken two ways: the classic deep-fried version and a healthier baked alternative - both packed with flavour and crunch!

Whether you're team crispy fried or looking for a guilt-free baked option, this recipe has you covered. Perfect for game day, snacks, or a family dinner.

Check Out The Recipe Video Below

How to Make Popcorn Chicken 2 Ways: Baked & Fried

 Deep Fried Popcorn Chicken

Ingredients

300g x chicken thighs (skinless & boneless)

150g x buttermilk

4g x smoked paprika

4g x cayenne pepper

4g x garlic powder

2g x dried oregano

4g x salt

2g x ground black pepper

50g x cornflour (cornstarch)

100g  x plain (all-purpose) flour

Vegetable oil (for deep frying)

Method

Dice the chicken into small, bite-sized (popcorn-sized) pieces.

In a mixing bowl, add the buttermilk and half of each spice. Mix well, then add the chicken and stir to coat. Cover and refrigerate for at least 1 hour to marinate.

In a separate bowl, mix the cornflour, plain flour, and the remaining spices.

Remove the chicken from the marinade and coat each piece in the flour mixture. Set aside.

Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).

Fry the chicken in small batches for 4–5 minutes, or until golden, crispy, and fully cooked through.

Drain on paper towels and serve hot.

Oven-Baked Popcorn Chicken

Ingredients

300g x chicken thighs (skinless & boneless)

4g x smoked paprika

4g x cayenne pepper

4g x garlic powder

2g x dried oregano

4g x salt

2g x ground black pepper

100g x plain flour

2 x eggs

100g x panko breadcrumbs

Spray oil

Method

Cut the chicken into small, popcorn-sized pieces and place in a mixing bowl.

Add all the spices and herbs to the chicken and mix until evenly coated.

Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.

Coat each piece of chicken in the flour, then dip in the egg, and finally coat with breadcrumbs. Repeat until all pieces are breaded.

Arrange the chicken on a parchment-lined baking sheet. Spray lightly with oil.

Bake in a preheated oven at 180°C (350°F) for 10 minutes.

Flip each piece, spray the other side with oil, and bake for another 10–15 minutes until golden, crisp, and fully cooked.