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  • Batch cooking

Three smoothie bowls

Three smoothie bowls on a wooden table: pink with raspberries, purple with blueberries, brown with banana slices. Text reads "SMOOTHIE BOWLS".

By Tom · Updated

Jump to recipe
  • Serves 1
  • Easy

If you're tired of boring breakfasts, these smoothie bowls will change your mornings. They're quick, healthy, and taste as good as they look. Perfect for busy days, meal prep, or a refreshing post-workout meal.

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The recipe

Three smoothie bowls

If you're tired of boring breakfasts, these smoothie bowls will change your mornings.

  • Serves 1
  • Easy

Times and difficulty are our estimates from the method, not stopwatch figures.

Scale
1 serving
Measurements

Ingredients

1: Chocolate & peanut butter

Toppings

2: Blueberry

Toppings

3: Raspberry

Toppings

Tick things off as you go — they stay ticked if you close the page.

A dotted underline means the amount has been rounded to something you can measure.

Method

  1. Step 1: Blend the base

    Add all the ingredients for your chosen smoothie bowl to a high-speed blender. Blend until completely smooth and creamy. For best results, use frozen fruit for a thicker, ice cream-like texture.

  2. Step 2: Serve

    Pour the smoothie mixture into a bowl and spread it evenly with a spoon.

  3. Step 3: Garnish

    Top with your favourite toppings-fruits, nuts (10 g), seeds, granola, or anything you love. Get creative.

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More chocolate breakfasts

Questions people ask

How many does it serve, and can I change that?

As written it serves 1. Use the scale control on the recipe card to change it: every quantity in the ingredients and inside the method steps updates with it. Seasoning, and anything measured in pinches or splashes, is deliberately left alone.

Can I see the ingredients in ounces and pints?

Yes. The metric and imperial switch on the recipe card converts every quantity, rounded to amounts you can actually weigh or measure rather than to four decimal places. Your choice is remembered for every recipe on the site.

Can I cook it ahead?

This one sits in the batch cooking group, which means it was picked for cooking in quantity rather than eaten straight from the pan. Cool it quickly, and freeze it in the portion sizes you will actually want later.

Is it vegetarian?

Yes, as written. If you are cooking for a strict vegetarian, the one to check is the cheese: several hard cheeses are made with animal rennet.