Plum & Caramel Upside Down Cake Recipe
- Pinch of Mint
- 5 days ago
- 1 min read
Looking for a show-stopping dessert that’s as easy to make as it is beautiful? You’ve found it! In this video, I’ll show you step-by-step how to make the BEST Upside Down Cake ever — perfectly caramelised topping, fluffy cake, and bursting with flavour. Whether you're using plums, pineapple, peaches, or something a little wild, this recipe never fails!
Check Out The Recipe Video Below
Plum & Caramel Upside Down Cake Recipe
Ingredients
For the Plums and Caramel
7 x Plums
150g x Caster Sugar
50g x Butter
For the Sponge Cake
175g x Soft Unsalted Butter
175g x Caster Sugar
10g x Vanilla Bean Paste or Vanilla Extract
3 x Eggs
175g x Self-Raising Flour
60ml x Milk
Method
Preheat your oven to 170°C fan (190°C conventional / 375°F). In an oven-safe skillet, melt the sugar over low heat. Once it turns a golden caramel, stir in the butter until smooth. Remove from heat.
Place the halved plums, cut side down, into the caramel in a single layer. Set aside.
In a mixing bowl, cream the softened butter, sugar, and vanilla until light and fluffy. Beat in the eggs one at a time. Fold in the flour and milk until the batter is smooth.
Spread the batter over the plums and caramel, smoothing the top. Bake for 35 to 40 minutes, or until golden and a skewer comes out clean.
Let the cake sit for 5 to 10 minutes, then carefully turn it out onto a plate while still warm. Serve warm or cold, on its own or with cream or ice cream.
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