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  • Under 30 minutes
  • One pan

Cheese and tomato stuffed flatbread

Hands pulling apart gooey, cheesy bread with spinach and ham on a wooden board. Melted cheese stretches between the halves, creating a warm, appetizing mood.

By Tom · Updated

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  • Serves 4
  • About 25 min
  • Easy

This easy cheese and tomato stuffed flatbread with no yeast is ready in under 30 minutes - perfect for a quick snack or meal. No fancy ingredients, just big flavour.

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The recipe

Cheese and tomato stuffed flatbread

This easy cheese and tomato stuffed flatbread with no yeast is ready in under 30 minutes - perfect for a quick snack or meal.

  • Serves 4
  • 15 min prep
  • 9 min cooking
  • Easy

Times and difficulty are our estimates from the method, not stopwatch figures.

Scale
4 servings
Measurements

Ingredients

Flatbread dough

The filling

Tick things off as you go — they stay ticked if you close the page.

A dotted underline means the amount has been rounded to something you can measure.

Method

  1. Step 1

    To make the dough, combine all ingredients in a mixing bowl and mix to form a dough. Turn out onto a workbench and knead for 5 minutes or until smooth. Leave to rest while you make the filling.

  2. Step 2

    Place all ingredients into a bowl and mix until well combined. Season to taste with salt (3 g) and pepper.

  3. Step 3

    Cut the dough into 4 equal-sized pieces and roll them into balls. Then, roll each one out using a rolling pin until it is 3 mm thick.

  4. Step 4

    Share the filling out in the centre of each piece of dough. Then, pull the sided into the centre and pinch at the top until the filling is fully concealed.

  5. Step 5

    Place a frying pan over low heat. Once the pan is hot, cook the flatbread for 4 minutes on each side. Serve and Enjoy.

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More bread lunches

Questions people ask

How long does cheese and tomato stuffed flatbread take?

About 25 min from start to finish, of which 15 min is prep and 9 min is cooking. That figure is worked out from the method rather than timed with a stopwatch, so give yourself a little more the first time.

How many does it serve, and can I change that?

As written it serves 4. Use the scale control on the recipe card to change it: every quantity in the ingredients and inside the method steps updates with it. Seasoning, and anything measured in pinches or splashes, is deliberately left alone.

Can I see the ingredients in ounces and pints?

Yes. The metric and imperial switch on the recipe card converts every quantity, rounded to amounts you can actually weigh or measure rather than to four decimal places. Your choice is remembered for every recipe on the site.

Is it vegetarian?

Yes, as written. If you are cooking for a strict vegetarian, the one to check is the cheese: several hard cheeses are made with animal rennet.