Collection
British classics worth keeping
The dishes most of us grew up on, cooked properly rather than quickly.
Hotpot, pasties, pies and a prawn cocktail, plus the two puddings that end them. Old recipes hold up when the technique behind them is explained.
12 recipes · about 19 hours of cooking in total
In this collection
In the collection’s own order rather than newest first. Times are worked out from the method on most recipes, so treat them as approximate.
