Collection
The Sunday roast
One joint, four sides, and the gravy that ties them together.
Four roasts to choose between, the sides that go with all of them, and the stock and apple sauce that turn a tray of meat into a proper Sunday lunch.
10 recipes · about 24 hours of cooking in total
In this collection
In the collection’s own order rather than newest first. Times are worked out from the method on most recipes, so treat them as approximate.
