Collection
Bread, in the order to learn it
Start with a flatbread that needs no yeast. Finish with a dough enriched with butter and egg.
Ten breads arranged as a progression, each one adding a single new thing: yeast, then a long prove, then shaping, then enrichment. Work down the list in order.
10 recipes · about 29 hours of cooking in total
In this collection
In the collection’s own order rather than newest first. Times are worked out from the method on most recipes, so treat them as approximate.
